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The Galette SOBA is made with three ingredients:

Nothing more!

In the last few years, the request of products without gluten is on demand and for that reason, we developed the galette SOBA which it will be able to respond for customers.

The buckwheat flours which are part of the composition of our galette SOBA are certified ORGANIC and WITHOUT GLUTEN. They are all coming from Quebec (cultivated by producers of Quebec and transformed by companies from Quebec). Everything is made with local products.

Besides having extraordinary properties for the health, the buckwheat is excellent for the taste and we can eat it with anything we like, so salted as sweet.

Our SOBA galette is a flat galette and it allows you to develop a multitude of recipes that they are hot or cold, sweet or salty.

You will find some recipes on our web site, but they’re so many different ways to use the galette SOBA. Just let your imagination run wild and simply have fun!


The
buckwheat

A great food!

High-fiber
vitamins and minerals
The fibers are especially soluble and it’s energizing and nutritious. The buckwheat is rich in vitamins (particularly vitamins B1, B2 and B3) and in minerals (particularly the copper and the magnesium, but also the phosphor and the iron).

Gluten-free
The buckwheat is generally qualified as pseudo-cereal, because contrary to classic cereal, it is not part of the family of grasses. For that reason, this nutritional composition differs fairly from that of the latter; it is in particular exempt from gluten and richer in proteins.

Tasty
His unique taste could be easily paired with other types of food. It is used worldwide by some of the greatest chefs to create real culinary masterpieces.

Minimize
hunger
The fibers of the buckwheat make them very satisfying, but it also has the advantage to be low calorie.

Flavonoids are types of polyphenols. They are known for the prevention of the cancer and the cardiovascular diseases. The rutin of the flavonoids of the buckwheat finds itself in great quantities in the flour. It has virtues for the blood circulation and the muscles. Thanks to flavonoids, the buckwheat also lowers the bad cholesterol.
Anticancer

No damage
Very healthy for people and for the planet! Because it’s not threatened by weed and not subject to the diseases, the buckwheat does not require nor fertilizer and pesticides.

for the environment

High-fiber vitamins and minerals
The fibers are especially soluble and it’s energizing and nutritious. The buckwheat is rich in vitamins (particularly vitamins B1, B2 and B3) and in minerals (particularly the copper and the magnesium, but also the phosphor and the iron).

Gluten-free
The buckwheat is generally qualified as pseudo-cereal, because contrary to classic cereal, it is not part of the family of grasses. For that reason, this nutritional composition differs fairly from that of the latter; it is in particular exempt from gluten and richer in proteins.

Tasty
His unique taste could be easily paired with other types of food. It is used worldwide by some of the greatest chefs to create real culinary masterpieces.

Minimize hunger
The fibers of the buckwheat make them very satisfying, but it also has the advantage to be low calorie.

Anticancer
Flavonoids are types of polyphenols. They are known for the prevention of the cancer and the cardiovascular diseases. The rutin of the flavonoids of the buckwheat finds itself in great quantities in the flour. It has virtues for the blood circulation and the muscles. Thanks to flavonoids, the buckwheat also lowers the bad cholesterol.

No dammage for the environment
Very healthy for people and for the planet! Because it’s not threatened by weed and not subject to the diseases, the buckwheat does not require nor fertilizer and pesticides.


Touch
for more informations

Here some recipes

Recettes en vidéo


« In business for 17 years, the bakery Le Petit-Breton knew always how to offer to his customers only quality products »

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Le Petit Breton
2180 Aird
Montréal (Québec), H1V 2W2
(514) 303-8838

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